Airbake or Fry just in 3 minutes
Fresh for 2 months
Instant pleasure anytime
Pure Taste
Crispy on the outside, bursting with flavour inside - The Dnoomz delivers an unforgetable taste that lingers on your palate! Each byte is an explosion of crunch and spice, making every moment deliciously thrilling
Year of
Packets
Set your air fryer to 200°C. Spread out the frozen Dnoomz in a single layer to ensure even cooking. Cook them until they develop a crunchy, golden coating, shaking the basket occasionally for uniform texture. For best results, avoid overcrowding the fryer, as this may lead to uneven crisping. Depending on your air fryer model, cooking time may vary slightly, so keep an eye on them as they cook. Once golden brown and crispy, remove them and let them rest for a minute before serving. Enjoy your perfectly crisped Dnoomz with your favorite dipping sauce!
Warm oil to 185°C in a deep, heavy-bottomed pot or deep fryer. Ensure there’s enough oil to fully submerge the Dnoomz for even frying. Once the oil reaches the right temperature, carefully toss in the frozen Dnoomz directly—no need to thaw! Let them fry until they develop a rich golden-brown color, turning occasionally to ensure they cook evenly. The crispy outer layer should form while the inside remains tender and flavorful. Depending on the batch size, frying may take a few minutes. Once perfectly crisp, use a slotted spoon to remove the Dnoomz from the oil and drain them on a paper towel to absorb excess oil. Allow them to cool slightly before serving. Enjoy them hot and crunchy with your favorite dips or seasonings for an irresistible snack!
Very tasty food had ever thank you
Best food for all those who live in PG
I loved it so much that I order Dnoomz thrice a week